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Roasted Butternut Squash Soup

Cookie and Kate
  • 65 minutes
  • Serves 4

INGREDIENTS

3 lb

butternut squash

1 tbsp

olive oil

1/2 cup

shallot

1 tsp

salt

4

garlic cloves

1 tsp

maple syrup

1/8 tsp

ground nutmeg

4 servings

black pepper

32 oz

vegetable broth

1 tbsp

butter

4 servings

scale

4 servings

x

4 servings

x

4 servings

x