INGREDIENTS
3 lb
butternut squash
1 tbsp
olive oil
1/2 cup
shallot
1 tsp
salt
4
garlic cloves
1 tsp
maple syrup
1/8 tsp
ground nutmeg
4 servings
black pepper
32 oz
vegetable broth
1 tbsp
butter
4 servings
scale
4 servings
x
4 servings
x
4 servings
x