INGREDIENTS
4
Carrots peeled with julienne peeler, medium large
1
head Cauliflower
5 cloves
Garlic
1
Onion, medium thin
4 cups
Sugar snap peas
1 tbsp
Honey, raw
1/3 cup
Almond flour
1/4 cup
Arrowroot flour
3/4 cup
Friendly fat to cook
1 1/2 tsp
Red pepper flake
2
Sea salt black pepper
6 1/3 tbsp
Coconut amino