INGREDIENTS
1 tbsp
flaxseed meal
2 1/2 tbsp
water
2 cups
whole oat flour
1 cup
rolled oats
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
sea salt
1/4 tsp
nutmeg
3/4 cup
canned pumpkin puree
3/4 cup
cane sugar
1/2 cup
coconut oil
1 tsp
vanilla extract
1 cup
chocolate chips