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Garlic Braised Short Ribs With Red Wine

cooking.nytimes.com
  • 270 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

5 lb

bone-in short ribs

1 serving

kosher salt

2 large heads

garlic

10 oz

onion

4 ribs

celery

6 oz

carrots

3 tbsp

tomato paste

2 cups

dry red wine

2 cups

bone broth

4 sprigs

thyme

1 cup

parsley

1/2 cup

chives

1 tbsp

lemon zest

1 person Recommend This Recipe