INGREDIENTS
2 tbsp
vegetable oil
5 lb
bone-in short ribs
1 serving
kosher salt
2 large heads
garlic
10 oz
onion
4 ribs
celery
6 oz
carrots
3 tbsp
tomato paste
2 cups
dry red wine
2 cups
bone broth
4 sprigs
thyme
1 cup
parsley
1/2 cup
chives
1 tbsp
lemon zest
YUM! Fall off the bone GOOD! Definitely prep 1-2 days ahead so you can skim off the fat for a richer gravy. Easy to reheat by simmering on the stove.