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Records – Pumpkin Pie

www.ancestry.com
  • minutes
  • Serves

INGREDIENTS

2 cups

canned pumpkin puree

1 1/8 Cups

brown sugar

1 Teaspoon

salt

1 1/2 Teaspoons

ginger

1 Teaspoon

cinnamon

3

egg yolks

1 1/2 Cups

evaporated milk

3

egg yolks