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Whole Wheat Dinner Rolls

Liz Berg
  • 55 minutes
  • Serves 24

INGREDIENTS

2 tbsp

dry active yeast (I prefer Red Star yeast)

1 tsp

sugar

1/2 cup

warm water (105-110º)

2

eggs, beaten

1/2 cup

canola oil

1/2 cup

honey

1 1/2 tsp

table salt

1/2 cup

2% milk

1/2 cup

hot water

3 cups

whole wheat flour, I used King Arthur brand

1 cup

all-purpose flour

Butter, optional (I didn't use)