INGREDIENTS
2 tbsp
dry active yeast (I prefer Red Star yeast)
1 tsp
sugar
1/2 cup
warm water (105-110º)
2
eggs, beaten
1/2 cup
canola oil
1/2 cup
honey
1 1/2 tsp
table salt
1/2 cup
2% milk
1/2 cup
hot water
3 cups
whole wheat flour, I used King Arthur brand
1 cup
all-purpose flour
Butter, optional (I didn't use)