INGREDIENTS
8 ozs
canned tomato sauce
2 cups
chicken
1/4 cup
cilantro
1 tbsp
extra virgin olive oil
1 clove
garlic
1
green chili pepper
2
green onions
2 cups
quinoa
1/2
red bell pepper
1 dash
red pepper flakes
4 servings
Salt & Pepper
1
shallot
1
tomato
1 1/2 cups
white cheddar cheese