Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Raspberries, fresh or frozen
2
Eggs
2 1/2 cups
Ap flour
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar, dark
1 tsp
Cinnamon
3/4 tsp
Salt
1 1/4 cups
Sugar
8 1/2 oz
Butter, unsalted
8 oz
Creme fraiche - i use vermont creamery
1 teaspoon vanilla bean paste or extract