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Basic Chicken and Dumplings

bluejeanchef.com
  • 80 minutes
  • Serves 6

INGREDIENTS

1

rotisserie chicken

2 tsp

olive oil

1

onion

2 ribs

celery

3

carrots

2 cloves

garlic

1 tsp

dried thyme

1/2 tsp

dried rosemary

1/2 cup

flour

1/2 cup

dry white wine

1 qt

chicken stock

1/4

fresh parsley

1 serving

salt and pepper

2 cups

flour

1 tbsp

baking powder

2 tsp

salt

2 tbsp

butter

1 cup

milk

4 tbsp

fresh chives