INGREDIENTS
1
rotisserie chicken
2 tsp
olive oil
1
onion
2 ribs
celery
3
carrots
2 cloves
garlic
1 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 cup
flour
1/2 cup
dry white wine
1 qt
chicken stock
1/4
fresh parsley
1 serving
salt and pepper
2 cups
flour
1 tbsp
baking powder
2 tsp
salt
2 tbsp
butter
1 cup
milk
4 tbsp
fresh chives