INGREDIENTS
9
Egg yolk
1 cup
Rolled oats
1/8
scant tsp Baking powder
1 pinch
Baking soda
17 1/2 tbsp
Brown sugar, light
1/3 cup
Brown sugar, light tightly packed
1
Dusting of confectioner's sugar
9/16 cup
Flour
1
Recipe crack pie filling
2 3/8 tsp
Salt
27 tbsp
Sugar
1 tsp
Vanilla extract
1
Recipe oat cookie
1 3/4 cups
Butter
7/8 cup
Heavy cream
1/4 cup
Milk powder