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Swedish Cardamom Buns

cooking.nytimes.com
  • 240 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

whole milk

2 1/4 tsp

active yeast

4 cups

unbleached flour

1/4 cup

granulated sugar

6 tbsp

unsalted butter

2 tbsp

ground cardamom

1 tsp

sea salt

1 cup

unsalted butter

1 cup

granulated sugar

2 tbsp

ground cardamom

1/4 tsp

sea salt

1 large

egg

20

green cardamom pods

3 tbsp

granulated sugar