INGREDIENTS
1 serving
chickpea
2 cups
cilantro
2
hass avocados
2 larges
garlic cloves
1 tsp
red pepper flakes
1/2
jalapeno
1/3 cup
olive oil
2
juice of lime
1 tsp
kosher salt
1/2 tsp
ground pepper
3 cans
canned chickpeas
1 cup
grape tomatoes
1 medium
red onion
1/4 cup
cilantro