INGREDIENTS
2 tbsp
unsalted butter
2 stalks
celery
1 small
yellow onion
4 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
unsalted butter
1/4 cup
flour
3 cups
chicken broth
2 cups
fat free half and half
1/2 cup
slaw dressing
1 lb
yukon gold potatoes
3/4 cup
sauerkraut
1 lb
corned beef
1 cup
swiss cheese
1 serving
rye bread