INGREDIENTS
2 larges
chicken breasts
16 ozs
spaghetti
1 can
cream of mushroom soup
1 can
cream of chicken soup
2 1/2 cups
shredded cheddar cheese
1/4 cup
green bell pepper
1/4 cup
onion
4 ozs
pimentos
1 1/2 boxes
chicken broth
1 tsp
seasoned salt
1/8 tsp
cayenne pepper
1 serving
salt and pepper
3 slices
cooked bacon