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Creamy Roasted Cauliflower Chowder

Skinnytaste
  • 55 minutes
  • Serves 6

INGREDIENTS

1 large head

cauliflower

3

garlic cloves

1 tbsp

olive oil

1 serving

kosher salt

1 serving

black pepper

2 tbsp

unsalted butter

1 medium

yellow onion

2 media

carrots

2

celery stalks

1

dried bay leaf

1/2 tsp

dried thyme

1/4 cup

gluten-free flour

3 1/2 cups

vegetable broth

1 1/4 cups

milk

1/2 cup

white cheddar cheese