INGREDIENTS
1 large head
cauliflower
3
garlic cloves
1 tbsp
olive oil
1 serving
kosher salt
1 serving
black pepper
2 tbsp
unsalted butter
1 medium
yellow onion
2 media
carrots
2
celery stalks
1
dried bay leaf
1/2 tsp
dried thyme
1/4 cup
gluten-free flour
3 1/2 cups
vegetable broth
1 1/4 cups
milk
1/2 cup
white cheddar cheese