INGREDIENTS
1 serving
beef base
6 cups
water
1/4 cup
yellow miso
1/2 cup
hemp hearts
1/2 cup
raw cashews
1 tbsp
maple syrup
1 tbsp
wakame
1 serving
Salt & Pepper
1 cup
shiitakes
1/2 cup
baby bella mushrooms
2 tbsp
vegetable broth
2 tbsp
coconut
1 null
juice of lemon
1 tsp
red pepper flakes
1/4 cup
wakame
1 serving
scallions
1 serving
shallots
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional garnish