INGREDIENTS
16 oz
ground turkey
3/4 cup
almond flour
1/2 cup
milk
1
egg
5 cloves
garlic
3 tbsp
onion
2 tbsp
fresh herbs
1/2 cup
parmesan cheese
1 serving
salt and pepper
1 tbsp
olive oil
16 oz
roasted red peppers
28 oz
canned tomatoes
2 cups
vegetable stock
1/4 cup
onion
5 cloves
garlic
1/4 tsp
cayenne pepper
1 serving
salt and pepper
1 serving
basil