INGREDIENTS
1 tbsp
olive oil
1 lb
shrimp
12 ozs
smoked sausage
14 1/2 ozs
canned tomatoes
1
green bell pepper
1 medium
onion
2 cloves
garlic
16 ozs
cauliflower rice
1 cup
beef broth
1/2 tsp
garlic powder
1/2 tsp
paprika
1 tsp
sea salt
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1 tsp
oregano
1/2 tsp
dried thyme
1/2 tsp
onion powder
1/2 tsp
red pepper flakes
1 serving
green onions
1 tbsp
arrowroot powder
2 tbsps
water