INGREDIENTS
1 tbsp
Dill, leaves
2
Onions
4
Russet potatoes
1
Egg, large
1
package Active dry yeast
3 cups
All-purpose flour
1
Kosher salt and freshly ground white pepper
1 1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Vegetable oil
1
Vegetable oil
2 tbsp
Margarine or butter, unsalted
1 1/4 cups
Water