INGREDIENTS
2
chicken breasts- diced (or 2 1/2 cups shredded, cooked chicken)
2 tbsp
butter
1 clove
garlic- minced
3/4 cup
sliced carrots
1/2 cup
diced onions
1/2
diced celery
1
, 4 oz can of diced green chiles
7 cups
chicken broth
salt and pepper
1/8 tsp
cayenne pepper- optional
3/4 cup
long grain rice
2 tbsp
fresh cilantro- chopped
1/2 cup
heavy cream