INGREDIENTS
2 1/2 cups
flour
1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
nutmeg
1
egg
1 cup
pumpkin puree
1/2 cup
dark brown sugar
2 tbsp
butter
1/4 cup
vegetable oil
1/4 cup
molasses
1/2 cup
buttermilk
1 tbsp
fresh ginger
1 tsp
vanilla extract
1 tbsp
turbinado sugar
1 tsp
cinnamon