INGREDIENTS
1 tbsp
olive oil
3
celery stalks
3 smalls
onions
1 lb
button mushrooms
3 lb
russet potato
3 larges
carrots
1 tbsp
flour
11 1/5 oz
guinness
1 tsp
mustard
1 tbsp
vegetable bouillon
2 tbsp
tomato paste
1
bay leaf
1 tsp
black pepper
1 tsp
paprika
4 cups
water
2 tsp
sugar
1 tsp
salt