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Favoreats

Favoreats LLC

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egg salad with pickled celery and coarse dijon

Smitten Kitchen
  • minutes
  • Serves

INGREDIENTS

1/4 cup

white wine vinegar

1/4 cup

water

2 tsp

kosher salt

1 1/2 tsp

granulated sugar

2 stalks

celery

4 larges

eggs

1 tsp

whole grain dijon mustard

2 tsp

shallot

2 tbsp

plain full fat yogurt

1 serving

salt and pepper

1 leaf

fresh flat-leaf parsley