INGREDIENTS
2 tbsp
coconut oil
2 tbsp
red curry paste
1 tsp
fresh ginger
1 large
white onion
4 cloves
garlic
1 large
red bell pepper
1 oz
canned coconut milk
1 oz
canned chickpeas
1 oz
canned tomatoes
1 small head
cauliflower
1/4 cup
fresh cilantro
1 serving
salt and pepper
1 serving
rice