INGREDIENTS
3/4 cup
cashew
2 tsp
chipotle in adobo
1/2 cup
fresh cilantro leaves
1 clove
garlic
1 clove
garlic
8 servings
grapeseed oil
2 tsp
ground cumin
2
juice of lime
1 cup
lager
1/4 cup
pepitas
1 pinch
pepper
8 media
portabella mushrooms
1 small
red onion
1/4 tsp
salt
8 servings
salt and pepper
1 medium
tomato
8 smalls
tortillas
1/4 cup
water