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Pumpkin Spice Cinnamon Knots

A Kitchen Addiction
  • minutes
  • Serves 24

INGREDIENTS

5 cups

bread flour

1/4 cup

sugar

2

pkgs or 1½ tbsp Red Star Platinum Yeast

1 1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ginger

2

eggs, room temperature

1/3 cup

butter, melted and cooled

1/4 cup

pumpkin puree, not pumpkin pie filling

1 1/2 cups

milk, warmed to 120-130 degrees F

1/4 cup

butter, softened

1 1/2 tbsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

cloves

1/4 tsp

ginger

3 tbsp

sugar

2 tbsp

brown sugar

1 cup

confectioner's sugar

1 1/2 tbsp

milk

1 tsp

maple extract