INGREDIENTS
5 cups
bread flour
1/4 cup
sugar
2
pkgs or 1½ tbsp Red Star Platinum Yeast
1 1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
2
eggs, room temperature
1/3 cup
butter, melted and cooled
1/4 cup
pumpkin puree, not pumpkin pie filling
1 1/2 cups
milk, warmed to 120-130 degrees F
1/4 cup
butter, softened
1 1/2 tbsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
ginger
3 tbsp
sugar
2 tbsp
brown sugar
1 cup
confectioner's sugar
1 1/2 tbsp
milk
1 tsp
maple extract