INGREDIENTS
2 tbsp
extra virgin olive oil
2
carrots
2
celery stalks
1
yellow onion
2 tsp
sea salt
2 tbsp
curry powder
5 cups
water
1
sweet potato
13 1/2 oz
unsweetened coconut milk
14 1/2 oz
canned tomatoes
15 oz
canned chickpeas
3 cups
kale
1
juice of lime