INGREDIENTS
3 cups
chickpeas
2 tbsps
avocado oil
1 tbsp
lemon juice
1 tsp
cumin
1/2 tsp
coriander
1 pinch
spicy pepper
1 serving
kale
1 serving
cucumber
1 serving
tomato
1 serving
parsley
1 serving
onions
1 serving
pita
75 gs
tahini
1/4 cup
lemon juice
1 tsp
garlic powder
1 tsp
sea salt
1 tbsp
maple syrup
1 serving
water
1 serving
scale
1 serving
x
1 serving
x
1 serving
x