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Vegan Ginger Cake with Chai Buttercream

saltnsprinkles.com
  • minutes
  • Serves

INGREDIENTS

200 gs

butter

200 gs

dark brown sugar

100 gs

maple syrup

30 gs

molasses

275 gs

self-raising flour

1 tbsp

powdered ginger

1 tsp

ground cinnamon

1 pinch

salt

1 pinch

nutmeg

1 pinch

pepper

5

flax eggs

3 tbsps

ginger paste

100 gs

crystallized ginger