INGREDIENTS
4 Tbsps
butter
1 large
carrot
2 cups
cauliflower florets
1 cup
corn kernels
1/2 tsp
cumin seeds
2 tsp
curry powder
1/2 cup
fresh cilantro leaves
2 cloves
garlic
1 1/2 tsp
salt
1 tsp
turmeric
4 cups
vegetable broth
2 cups
water
1/2
yellow bell pepper
1 tsp
yellow mustard seed
1
yellow onion
2 smalls
yellow summer squash
2 lbs
yukon gold potatoes