INGREDIENTS
1 lb
flank steak
1
Package Fajita Seasoning, divided
1 1/2 tsp
garlic salt
1 1/2 tsp
pepper
Juice of one lime
2 tbsp
olive oil
1
green, red, and yellow pepper, thinly sliced
1
onion, thinly sliced
2
avocados, thinly sliced
Pico de gallo ( homemade or store bought)
Flour or corn tortillas
Cilantro and sliced limes to garnish (optional)