INGREDIENTS
2 cups
beef stock
1 cup
lentils
1 small
onion
2
garlic cloves
1 TB
oregano
1 TB
chili powder
1/2 TB
italian herbs
1/2 TB
basil
1/2 TB
salt
1 tsp
cumin
1/2 tsp
smoked paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
black pepper
1
bay leaf