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strawberry-rhubarb crumble

Smitten Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1 serving

rhubarb

1 1/3 cups

flour

1 tsp

baking powder

3 tbsp

sugar

3 tbsp

demerara sugar

1

lemon zest

1/4 lb

unsalted butter

1 1/2 cups

rhubarb

1 qt

strawberries

1

juice of lemon

1/2 cup

sugar

3 tbsp

cornstarch

1 pinch

salt

6 servings

yields

1 serving

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1 serving

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1 serving

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1 serving

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