INGREDIENTS
1 serving
rhubarb
1 1/3 cups
flour
1 tsp
baking powder
3 tbsp
sugar
3 tbsp
demerara sugar
1
lemon zest
1/4 lb
unsalted butter
1 1/2 cups
rhubarb
1 qt
strawberries
1
juice of lemon
1/2 cup
sugar
3 tbsp
cornstarch
1 pinch
salt
6 servings
yields
1 serving
1 serving
1 serving
1 serving
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