INGREDIENTS
1/4 cup
butter
1 cup
packed brown sugar
1
medium pineapple
1/2 cup
maraschino cherries (no stems)
1
(15.25-18.25oz) box yellow cake mix
3
large eggs
1 13.25 ounce can
coconut milk (I used light coconut milk)
1 tsp
rum extract
1/2 cup
sweetened flaked coconut