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Piña Colada Upside-Down Cake

Amber
  • minutes
  • Serves 12 to 16

INGREDIENTS

1/4 cup

butter

1 cup

packed brown sugar

1

medium pineapple

1/2 cup

maraschino cherries (no stems)

1

(15.25-18.25oz) box yellow cake mix

3

large eggs

1 13.25 ounce can

coconut milk (I used light coconut milk)

1 tsp

rum extract

1/2 cup

sweetened flaked coconut