INGREDIENTS
3 tbsp
olive oil
1 large
sweet potatoes
2 larges
carrots
4 medium stalks
celery
2 cups
mushrooms
1/2 large
yellow onion
4 cloves
garlic
1/4 tsp
salt
2 tbsp
chili powder
2 tsp
ground cumin
2 tsp
curry powder
1 tsp
oregano leaves
1/2 tsp
ground pepper
1/8 tsp
smoked paprika
1 cup
red lentils
4 ozs
canned green chiles
15 ozs
canned tomato sauce
15 ozs
canned tomatoes
2 tbsp
tomato paste
4 cups
vegetable broth
1 cup
water
2 tsp
apple cider vinegar
15 ozs
great northern beans
4 cups
kale