INGREDIENTS
2 cups
chicken stock
1/2 cup
fresh cilantro
3
garlic cloves
1 tsp
ground cumin
1 1/2 cups
long grain rice
2 tbsp
olive oil
1
onion
2
poblano peppers
12 ozs
salsa verde
4 servings
salt and pepper
4
skinless boneless chicken breasts
1 cup
spinach leaves