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Corn Dip with Tomatoes and Basil

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Basil, fresh leaves

8

Cherry tomatoes

1 3/4 cups

Corn, fresh

1/3 cup

Silken tofu

1 tbsp

Lime juice, fresh

1

Pepper, Freshly ground

1/4 tsp

Salt, coarse

3 cups

Corn chips, baked white

1/3 cup

Milk, 2 percent