INGREDIENTS
2 larges
onions
1 large
cucumber
1
onion
1
bell pepper
24 ozs
tomato juice
1/4 cup
extra virgin olive oil
1/3 cup
red wine vinegar
1 1/2 tsp
kosher salt
1/4 tsp
black pepper
3 dashes
hot sauce
1 clove
garlic
1 small bag
shrimp
1/4 cup
chives
1 serving
parmesan cheese