INGREDIENTS
1
yellow onion
2 lbs
skinless bone-in chicken thighs
30 oz
tomato sauce
3
garlic
1 tbsp
ginger
1 tsp
curry powder
1 tbsp
garam masala
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
ground tumeric
3/4 cup
full-fat coconut milk
1/2 cup
cilantro