INGREDIENTS
1 serving
butter
2 tbsp
granulated sugar
15 oz
canned pumpkin puree
1/2 tsp
kosher salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 large
eggs
1/2 tsp
cream of tartar
1 tbsp
cornstarch
1 1/3 cups
sugar
1 serving
confectioners' sugar