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Strawberry & Ricotta Bruschetta

www.rachaelraymag.com
  • minutes
  • Serves

INGREDIENTS

12 ozs

strawberries

3 tbsps

fresh basil leaves

2 tbsps

shallots

2 tbsps

EVOO

1/2 cup

fresh ricotta

8 slices

ciabatta

1 serving

sea-salt