INGREDIENTS
2 tbsps
unsalted butter
1/2 medium
yellow onion
4 ozs
baby carrots
2 cloves
garlic
1 lb
skinless boneless chicken breasts
1 tsp
salt
1/2 tsp
pepper
1/4 cup
flour
4 cups
chicken stock
1 cup
half n half
1 tsp
red pepper flakes
9 ozs
cheese tortellini
2 cups
parmesan cheese
2 ozs
baby spinach