INGREDIENTS
1/2 cup
brown rice flour
1/2 cup
coconut flour
1/2 cup
sorghum flour
1/2 cup
tapioca starch
1/2 tsp
salt
3/4 tsp
xantham gum
2 tsp
baking powder
1 tsp
cinnamon
2 tbsp
canola oil
1/2 tsp
vanilla
5 tsp
apple sauce
1/2
banana
2 tbsp
maple syrup
2 tbsp
brown rice syrup
1/3 cup
soy, rice, almod or hemp milk
1 cup
blueberries
1 cup
chopped walnuts or pecans