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Jennifer Esposito's Gluten-Free Blueberry Walnut Scones

www.doctoroz.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

brown rice flour

1/2 cup

coconut flour

1/2 cup

sorghum flour

1/2 cup

tapioca starch

1/2 tsp

salt

3/4 tsp

xantham gum

2 tsp

baking powder

1 tsp

cinnamon

2 tbsp

canola oil

1/2 tsp

vanilla

5 tsp

apple sauce

1/2

banana

2 tbsp

maple syrup

2 tbsp

brown rice syrup

1/3 cup

soy, rice, almod or hemp milk

1 cup

blueberries

1 cup

chopped walnuts or pecans