INGREDIENTS
1 lb
ground beef
1
yellow onion
4
garlic cloves
1/4 tsp
red pepper flakes
24 ozs
prego sauce
8 cups
low sodium chicken broth
14 ozs
canned tomatoes
2 tbsp
tomato paste
2 tsp
balsamic vinegar
1 1/2 tsp
granulated sugar
1 tbsp
dried basil
1 tsp
dried parsley
1/2 tsp
pepper
1
bay leaf
10
lasagna noodles
1/2 cup
heavy cream
1 oz
shredded mozzarella cheese
1 serving
parmesan cheese
1 serving
ricotta cheese