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Crock-pot Butternut Squash Soup

cleanfoodcrush.com
  • minutes
  • Serves 6

INGREDIENTS

3 cups

vegetable stock

2 cloves

garlic

1 medium

apple

3 lbs

butternut squash

1

yellow onion

1 serving

ginger

1

bay leaf

1 tsp

ground cinnamon

1/4 tsp

cayenne pepper

1/4 tsp

sea-salt

15 ozs

canned coconut milk

1 serving

fresh thyme