INGREDIENTS
4
eggs
8 ozs
canned tuna
3 cups
shredded chicken
2 lbs
skirt steak
8 cups
baby arugula
3 cups
mixed greens
2
romaine hearts
1 small
butternut squash
1 large
carrot
12 ozs
green beans
1 lb
baby beet
10 ozs
mushrooms
2 cloves
garlic
1
shallot
1
red onion
4
ears of corn
2
cucumbers
1 can
canned chickpeas
1 can
canned lentils
5
avocados
3
lemons
30 ozs
grape tomatoes
1 cup
cherry tomatoes
2 tbsp
fresh thyme leaves
2 tbsp
dill
3 tbsp
chives
1/2 cup
fresh basil
1/4 cup
fresh cilantro
1/2 cup
radishes
1/2 cup
pine nuts
1/3 cup
cashews
4 ozs
olives
4 ozs
blue cheese
3/4 cup
goat cheese
1 cup
feta cheese
1 tbsp
heavy cream
3 tbsp
tahini
1 lb
pasta
1 serving
photoalto/sigrid olsson/ getty images