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Classic Creme Brulee - The Perfect Make-Ahead Dessert

Adopted from Recipe by America's Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2


 cups heavy cream (chilled)

1/3 cup

granulated sugar

table salt

1/2


 vanilla bean

6


 large egg yolks

6 tsp

turbinado sugar or Demerara sugar