INGREDIENTS
1/4 cup
Pine nuts
2
Small acorn squash
1 Tbsp
Olive oil
Sea salt and freshly ground black pepper
4 cups
Arugula and/or baby kale, washed and dried
1/3 Tbsp
Dried cranberries
Dressing ingredients :
1/4 cup
White wine or red wine vinegar
1/4 cup
Olive oil
2 tbsps
Lemon juice
Fresh cracked pepper