INGREDIENTS
7 1/2 ozs
salmon
3
whole eggs
1 cup
whole wheat bread crumbs
2 tsps
dried parsley
2 tsps
dried cilantro
1 TBSP
sriracha sauce
1 TBSP
olive oil
1 tsp
salt
1 tsp
pepper
1 clove
garlic
1 serving
whole wheat buns
1 serving
lettuce
1 cup
scalllions