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Creamy Kale and Sausage Soup (Zuppa Toscana)

Amber Goulden, Fed + Fit
  • 70 minutes
  • Serves 6

INGREDIENTS

6 slices

bacon

2 lb

bulk sausage

1 tbsp

olive oil

1 small

onion

4 cloves

garlic

1 1/2 lb

potatoes

8 cups

chicken broth

1 tsp

italian seasoning

1/2 tsp

coarse sea salt

1/4 tsp

ground pepper

1 head

kale

3/4 cup

full-fat coconut milk

1/4 cup

lemon juice

1/4 tsp

red pepper flakes

1 serving

scale

1 serving

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1 serving

x

1 serving

x